Today’s cake: apple cake without cake:

  • 4-5 apples

  • 150g marzipan

  • 150g dark chocolate

  • 50g butter

  • hazel nuts


Prepare the pan with butter, add sliced apples, spread little pieces of marzipan all over, and put chopped chocolate and nuts on top


Finally add slices of butter on top and put it in the oven on 225 degrees until the chocolate is fully melted and the apples tender.

Categories: Food