What a difference 45 seconds makes! I had a cup of the 176C - 2m, 204C - 3m, 232C - 3m that I roasted the 12th, which is 45 seconds shorter than the roast of the 10th and it’s got so much less flavour. It still tastes nice, but there are big things missing. Very interesting since these 45 seconds were slashed because I thought they’d need to be less burnt, not because I heared a crack earlier.

Categories: Coffee