Two new roasts

Having read the iRoast 2 review at Coffee Geek I couldn’t help myself and roasted two new batches: 150g of cold Miscela d’Oro (100% arabica). One roasted at 190C – 5m, 208C – 6m, 232C – 2m30s. The second one was at 196C – 1m, 222C – 3m and 240C – 2m. With these two profiles in addition to the first one (176C – 2m, 204C – 3m, 232C – 3m), it’ll be an interesting day saturday or sunday when I get to taste all three of them.