Having read the iRoast 2 review at Coffee Geek I couldn’t help myself and roasted two new batches: 150g of cold Miscela d’Oro (100% arabica). One roasted at 190C - 5m, 208C - 6m, 232C - 2m30s. The second one was at 196C - 1m, 222C - 3m and 240C - 2m. With these two profiles in addition to the first one (176C - 2m, 204C - 3m, 232C - 3m), it’ll be an interesting day saturday or sunday when I get to taste all three of them. :-)

Categories: Coffee