I’ve finally taken the plunge: La Pavoni Professional, Rancillo Rocky and iRoast 2 are all lined up on my kitchen counter. Espresso heaven, here I come. Now, what’s missing is what I can’t buy: my skills. I have had a $50 espresso machine and a $10 grinder so far, and after 500 cups served it can only produce burnt water (you won’t know it until you’ve tasted it), but after this I was sure I wanted something that could make a real cup where I could taste something new.
Well, this was certainly new. I’ve experimented a week with the Pavoni (it arrived a week before the roaster and grinder) and not been able to get a single cup with crema using Lavazza, Illy and extra fine grinded espresso coffee from my local coffee seller. So I was really looking forward to the grinder. Having very excited opened it and followed the instructions, my first cup with Colombia Supremo from FÃ¸tex turned out to have very little Crema (but still more than with my previous cups) but an incredible taste. I was starting to believe.
Next step: roasting. I know nothing about roasting, but the iRoast 2 comes with two presets: light and dark. Figuring I’d try what it suggested first, I roasted some Espresso Miscela d’Oro from Risteriet at preset 2 - dark, and put it in a paper bag overnight. It smelt very burnt so I was afraid I’d overdone it.
Day 2 I wanted to taste it, even though I was skeptical of how burnt it was. Grind, press: there’s crema! Lots more than I’ve had before, although nothing compared to the pictures I’ve seen. The taste? Great! Really, really great. No bitterness, and all I’ve heared about a sweet cup of coffee, I just understood what they meant. And this was after one day, I’ve read peak taste will be at day 4 or 5. Can’t wait. To make the day after more interesting, I roasted a handful of greens at preset 1 - light.
Day 3 - the dark coffee is still very good. The light one I haven’t come around yet as I want to give my tastebuds a chance to go into neutral again. So meanwhile I’m surfing the net to learn what others think of roasting with this machine to see if I can get a third alternative and what I should think about when I’m tasting the next cup. Can’t wait!
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